Zucchini Fritters (vegetarian & vegan)



Get the Dish: https://theplantbasedschool.com/zucchini-fritters/

⭐ Make them with or without eggs and serve them as a starter, side meal, or main course with our marinara sauce, sour cream, or tzatziki sauce. We make sure you’ll like them!

⭐ Ingredients
2 pounds zucchini (about 4 medium).
1 1/2 teaspoons salt.
1 egg or 1/3 cup or 50 g chickpea flour + 1/4 cup or 60 g of water.
1 red onion.
2 cloves garlic.
1 teaspoon dried oregano.
3/4 cup all-purpose flour.
2 teaspoons baking powder.
1/2 teaspoon black pepper.
If required, 2 tablespoons additional virgin olive oil or more.

SERVE WITH.
tzatziki sauce.
marinara sauce.
cashew sour cream.

Metric:.
900 g zucchini (about 4 medium).
1 1/2 teaspoons salt.
1 egg or 1/3 cup or 50 g chickpea flour + 1/4 cup or 60 g of water.
1 red onion.
2 cloves garlic.
1 teaspoon dried oregano.
110 grams versatile flour.
2 teaspoons baking powder.
1/2 teaspoon black pepper.
If required, 2 tablespoons additional virgin olive oil or more.

SERVE WITH.
tzatziki sauce.
marinara sauce.
cashew sour cream.

❤ Nico & Louise.
Theplantbasedschool.com.

❤ Cooking ought to be finished with care. Take note while utilizing knives and cooking tools. Nico is a skilled chef, and it is exclusively for home entertainment functions that he often checks out the cam while he cooks. ❤.

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