A scrumptious flaky crust filled with a velvety pumpkin custard, these Vegan Pumpkin Pie Tarts are the ideal fall reward. We LOVE pumpkin pie so making a variation that can suit the palm of your hand was a no brainer. The incredibly flaky pie crust utilizes vegan butter to produce airy, crispy layers you might just imagine. The creamy smooth pumpkin filling produces the ideal bite with the ideal texture and balance of fall flavours.
COMPLETE RECIPE: https://twomarketgirls.com/vegan-pumpkin-pie-tarts/
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