Get the Dish: https://theplantbasedschool.com/vegan-parmesan/
⭐ Homemade vegan parmesan cheese is a fantastic alternative to store-bought vegan cheese, and it’s outstanding for spraying on pasta or other meals where parmesan is needed.
⭐ Ingredients
2 cups raw cashews (sub almonds or walnuts).
3 tablespoons dietary yeast.
1/2 teaspoon salt or more to taste.
2 tablespoons soy sauce.
1 clove garlic (optional).
Metric:.
300 grams raw cashews (sub almonds or walnuts).
13 grams dietary yeast.
1/2 teaspoon salt or more to taste.
45 grams soy sauce.
1 clove garlic (optional).
❤ Nico & Louise.
Theplantbasedschool.com.
❤ Cooking ought to be finished with care. Take note while utilizing knives and cooking tools. Nico is a skilled chef, and it is entirely for home entertainment functions that he in some cases checks out the cam while he cooks. ❤.
