Tofu|Tofu|Vegan Recipes|Sanjeev Kapoor Khazana

The Flat Belly Code

Skip on purchasing this VEGAN replacement from shops and rather make it in the house, this dish of Tofu is here to make your life a little much easier.

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Active ingredients

1 cup soya beans
2 tablespoons lemon juice


1. Take soya beans in a big bowl. Include adequate water and soak for 8-10 hours.
2. Drain pipes the excess water and include adequate warm water. Reserve for 30 minutes. Rub them in between your palms to get rid of the skin. Include 1 1/2 cups water, the skin must be drifting on top. Dispose of the skin and water.
3. Transfer into a mixer container and include 500ml water, mix till smooth. Include 500ml water and mix once again till well integrated.
4. Stress through 2-3 layers of muslin fabric into a big bowl. Squeeze to draw out the soya milk.
5. Transfer the ready milk into a pan and location it on heat. Let it come to a boil, minimize the heat and let it simmer for 2 minutes.
6. Change the heat off, integrate lemon juice and 2 tablespoons water in a bowl, include this mix into the pan while constantly blending. Cover and reserve for 5-7 minutes.
7. Strain the ready mix utilizing a muslin fabric and a strainer, squeeze the excess water.
8. Bring the sides of the muslin fabric in the centre and location a heavy things on top, reserved till it ends up being company. Cool till set.
9. Cut and work as needed.

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