Nature-loving meat eaters rejoice, there’s a brand-new vegan meat on the menu!
Josep Sanitjas is a predator and a lover. Giuseppe Scionti is a well-known bioengineer on an objective to conserve the world. Together they’ve produced a 3D steak that not just aces the trial run, however sizzles, crisps and leaks similar to the genuine thing.
It’s fresh off the printer and onto the plate at El Santuari, a steakhouse simply beyond Barcelona, enacted the leading 101 steak dining establishments on the planet – it’s not a surprise restaurants are more familiarized with unique prime cuts such as crocodile, zebra and wagyu.
Discover how this not likely set are altering the future of the meat market.
#Vegan #Steak # 3DPrinting.
00:00 This isn’t steak.
00:15 The steakhouse.
00:35 Meet Josep and Giuseppe.
01:41 3D printed vegan meat.
02:13 A greener future.
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