My cookbook: https://payhip.com/b/7ubMY
My Patreon if you wish to support this job:
Link on IG:
Whatever I prepare with – UNITED STATES:
Whatever I prepare with – GERMANY:
Kitchen area scale: https://amzn.to/3TP73v6
Meal preparation container: https://amzn.to/3vZLQF4
Non stick pan: https://amzn.to/3NsQ5An
Air fryer: https://amzn.to/3NjHgsy
Huge Blender: https://amzn.to/3TPxeSl
Little Blender: https://amzn.to/3zvIDyP
Squeeze bottles: https://amzn.to/3sKGYkY
Macros whole dish: 661 calories, 69C, 18F, 63P
200g chicken breast
2 chuckling cow
3 cloves of garlic
150g water with 8g stock powder and 2g cornstarch
Boil potatoes in salted water for 15 minutes.
Cut the chicken into pieces, slice up mushrooms, peel and grate garlic, and integrate stock active ingredients in a glass.
Fry chicken breast in a pan on medium-high heat for 1 minute on each side. Get rid of the chicken and include mushrooms to the dry pan with a splash of water. Prepare mushrooms for 4-5 minutes prior to including some oil fry for another 2-3 minutes. Now include a bit more oil and include minced garlic. Keep frying for 20 seconds prior to including stock and 1 chuckling cow wedge. Integrate whatever and let it simmer on really low heat.
At this phase, potatoes must be all set. Include them in a plate and mash them with a fork. Include milk, 1 laughing cow, and flavoring. Mix whatever.
Plate mashed potatoes with chicken on the top and include optional parsley. Done!
DISCLAIMER: Links consisted of in this description may be affiliate links. , if you buy an item or service with the links that I offer I might get a little commission.. There is no added fee to you! Thank you for supporting my channel:) commission. There is no added fee to you! Thank you for supporting my channel:-RRB-.