Dish listed below! Thanks for viewing & do not forget to sign up for my channel for more simple dishes like this one!
Tired with your treat options? Attempt my EGGPLANT FRICO! It’s the ideal low-carb treat!!
Ingredients:
1 eggplant sliced into 1/2-inch thick circles
1/2 tablespoon of salt (roughly).
1 tablespoon olive oil.
1 rounded tablespoon of grated Parmigiano Reggiano per eggplant piece.
1 rounded tablespoon sauce per piece.
1 tablespoon shredded mozzarella per eggplant piece.
1 piece of basil per eggplant piece.
Roasting the Eggplant:.
– Preheat oven to 400F.
– Generously salt the sliced up eggplant and let sit for 15-30 minutes.
– Using a paper towel, clean the “sweat” and the majority of the salt from the eggplant and put on a parchment-lined baking sheet.
– Brush with olive oil and roast for 30 minutes.
Making the Frico:.
– Preheat oven to 400F.
– Line a different flat pan with a silicon mat or parchment paper.
– Create little mounds of grated Parmigiano Reggiano. Spread them out as revealed.
– Bake for just 2 minutes.
– Remove from oven and rapidly leading with roasted eggplant, sauce, basil and shredded mozzarella.
– Return to bake and oven till the cheese is crispy! Let cool prior to consuming.
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DISH.
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