Keto Microwave Mug Cheesecake crustless keto mug cheesecake that cooks in less than 90 seconds and needs just 5 minutes preparation. If you long for cheesecake however do not desire to make a big cake, the best sugar complimentary dessert.
ACTIVE INGREDIENTS:
5 oz
1 egg, big
2 tablespoon powdered sweetener
1/2 teaspoon vanilla extract
1/2 teaspoon lemon juice
1 teaspoon lemon enthusiasm
In a bowl, blend all components with a balloon or a fork whisk. Blend up until there are no swellings.
Gently grease 2 ramekins with oil or melted butter
Divide the batter in between the ramekins. Microwave one ramekin at a time for 1 minute each on high. The tops ought to be shiny and the centre still jiggly. Microwave each ramekin for an additional 20 seconds.
Cool on the counter for 10 minutes, then cool in the refrigerator for circa 1 hour or up until cool.
Consume directly from the ramekin or invert onto a plate and embellish with berries or whipped cream
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#lowcarbdesserts
#lowcarb
