I was influenced by @plantbasedrd to make this pasta and it ended up so excellent! Utilizing hummus as my alternative to cream, sour cream, and mayo is among my preferred cooking hacks !! Full dish and dietary information will be readily available on my dish app (The Kollective), however below are my fast notes. Delight in!
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12 ounces orecchiette
1 tablespoon EVOO
1 onion, julienned (I utilized both white and red).
3 cloves garlic, minced.
Creole flavoring.
salt, pepper.
2 tablespoon soy sauce.
1 to 2 ladles pasta water.
2 tablespoon hummus.
garnish with fresh herbs and toasted sesame seeds.
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Joanne Lee Molinaro is a Korean American trial attorney, New York Times very popular author, James Beard Award-winner, and host of the Are You Ready podcast. With almost 5 million fans spread out throughout her social networks platforms, Joanne has actually appeared on The Food Network, CBS Saturday Morning, ABC’s Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She’s been included in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her launching cookbook was chosen as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker to name a few.
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