KETO CHICKEN Noodles RECIPES INGREDIENTS: – Konjac Noodles/ Shirataki Noodles – Chicken thigh cut into cubes 500 grams – White button mushrooms 500 grams cut into 4 – Keto meatballs – Cooking oil 6 tablespoons for sauteing spices – Enough water – 2 spring onions very finely sliced -Sufficient mustard leaves are brewed with warm water -Sufficient Kale leaves are brewed in hot water -Cucumber 1 cut into cubes -Fried Brambang -Sambel and chili sauce FINE SEASONING: -Shallots 8 cloves -Garlic 12 cloves -Ginger 2 sectors -Big Red Chili 4 – Tomatoes 2 pieces – Cayenne pepper optional – Pepper Powder 1 tsp – Salt 1 tsp or to taste – Chicken Broth Powder 1 tsp – Sweet soy sauce 5 tablespoon – Soy sauce 2 tablespoon – Oyster Sauce 3 tablespoon OTHER CONDITIONING: – 2 stalks lemongrass crushed – Laos 2 mashed sectors – Salam leaves 3 pieces – Orange Sauce 5 pieces HOW TO COOK RICA-RICA CHICKEN: -Heat oil in a fry pan then saute ground spices and other spices till prepared -Then include chicken pieces and water -Add oyster sauce, sweet soy sauce, soy sauce and powdered spices. Prepare till the chicken hurts – Enter the mushroom pieces, cook briefly, shut off the heat. – Arrange noodles, veggies and cucumber in a bowl then put over chicken and meatballs – Sprinkle fried brambang and serve with chili sauce and sauce according to taste. MEATBACK RECIPES click on this link – https://youtu.be/hnagMVWCe7k BUMBU BUMBU BAKSO: – Garlic 3 cloves then squashed -Royco meatball sauce spices to taste -Pepper powder 1/2 tsp -Leaf 1 stalk cut into 2 HOW TO COOK THE MEATBALL SUPPLEMENT: -Boil the water and after that include the crushed garlic, meatballs and spices -Cook till prepared then spray the spring onions
