10 Easy Japanese Pickles (Tsukemono) Recipes for Beginners|Vegan|Genuine Japanese Food



How to make 10 various kinds of Japanese pickles, TSUKEMONO!
You can facilitate, HEALTHY, and DELICIOUS veggie side meal without heat.
Please utilize your preferred active ingredients, and do not hesitate to change sweet taste.
If you save them in fridge, rack life They will last for 2-3 days. For avocado, please consume all of it on the day you make it!

#JapanesePicklesRecipe #TsukemonoRecipe #JapaneseSideDishRecipe

Dish: https://misosoup.site/10-best-japanese-pickles-recipes/

CHAPTER.
0:01 Quick-Pickled Sesame Cucumbers.
1:02 Miso-Pickled Carrot.
2:01 Quick-Pickled Shiso Eggplant.
3:15 Quick-Pickled Ginger Cabbage.
4:23 Quick-Pickled Lemon Avocado.
6:12 Quick-Pickled Wakame Cucumber.
7:21 Quick-Pickled Okra.
10:31 Miso-Pickled Bell Pepper.

1. Quick-Pickled Sesame Cucumbers.

Active Ingredients[for 1-2 servings]
3.5 oz (100g) Cucumber.
1 tablespoon Soy sauce.
2 tsp Rice vinegar.
1 tsp Sugar.
1 tsp Sesame oil.
1 tsp Sesame seeds.
======================.
2. Miso-Pickled Carrot.

Active Ingredients[for 1-2 servings]
2 oz (60g) Carrot.
1.5 tablespoon Miso paste.
1.5 tablespoon Mirin.
1 tsp Soy sauce.
1/2 tsp Grated ginger.
1/3 tsp Grated garlic.
======================.
3. Quick-Pickled Shiso Eggplant.

Active Ingredients[for 1-2 servings]
6 oz (170g) Eggplant.
2 sheets of Shiso.
1/3 tsp Salt.
1/2 -1 tsp Soy sauce.
1/2 tsp Sesame oil.
======================.
4. Quick-Pickled Ginger Cabbage.

Active Ingredients[for 1-2 servings]
3.5 oz (100g) Cabbage.
0.5 oz (10g) Carrot.
1/3 tsp Salt.
1/2 tsp Grated ginger.
1/2 tablespoon Soy sauce.
1/2 tablespoon Rice vinegar.
======================.
5. Quick-Pickled Lemon Avocado.

Active Ingredients[for 1-2 servings]
6 oz (170g) Avocado.
1 tsp Lemon juice.
1 tablespoon Soy sauce.
1 tablespoon Mirin.
1 tablespoon Water.
1/2 tsp Sesame seeds.
======================.
6. Quick-Pickled Bean Sprouts.

Active Ingredients[for 1-2 servings]
6 oz (170g) Bean sprouts.
1/2 tsp Rice vinegar.
1/2 tsp Soy sauce.
1/2 tsp Sugar.
1/2 tsp Sesame oil.
Salt and pepper.
======================.
7. Quick-Pickled Wakame Cucumber.

Active Ingredients[for 1-2 servings]
3.5 oz (100g) Cucumber.
1 tablespoon Dried wakame seaweed.
1.5 tablespoon Rice vinegar.
2 tsp Sugar.
1 tsp Soy sauce.
======================.
8. Quick-Pickled Okra.

Active Ingredients[for 1-2 servings]
3 oz (85g) Okra.
1/2 tsp Salt.

0.4 cup (100ml) Water.
1 tablespoon Soy sauce.
2 tsp Mirin.
1 tablespoon Salted kombu.
A pinch of Salt.
======================.
9. Quick-Pickled Plum Daikon.

Active Ingredients[for 1-2 servings]
3.5 oz (100g) Daikon.
1 oz (30g) Salted plum.
1/3 Salt.
2 tsp Honey.
1 tsp Rice vinegar.
======================.
10. Miso-Pickled Bell Pepper.

Active Ingredients[for 1-2 servings]
2.8 oz (80g) Bell pepper.
1 tablespoon Miso paste.
1 tablespoon Mirin.
1 tsp Lemon juice.

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